Dental: Dental Unit Waterline Contamination: Causes, Concerns, and Control, Updated 1st Edition

9.95
Online
Elective
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About the Course
This course offers a comprehensive overview of the problem of dental unit waterline (DUWL) contamination. The Environmental Protection Agency regulates drinking water in the public water supply to ensure that the number of water organisms is kept at an acceptable level. The Centers for Disease Control and Prevention recommends that the water emitted from dental handpieces and air/water syringes be the same quality as drinking water. 

Due to the extremely narrow DUWL tubing through which patient treatment water is delivered, and the frequent periods of water stagnation, the inner surfaces of tubing provide a particularly favorable environment for the multiplication of microorganisms. Contact of the oral cavity or other routes of entry with water from a dental unit containing large numbers of microorganisms is incompatible with infection control standard of care and inconsistent with the public’s expectations of modern dentistry. 

It is widely accepted that dental unit waterline contamination be controlled to protect dental workers and patients from aerosolized, inhaled, and ingested microbes. Therefore, dental practitioners should have an understanding of the problem and current approaches to improving the quality of the water in dental units.  

This basic-level course discusses the complexity of DUWL contamination and the importance of monitoring contamination levels. The methods used to control microbial growth and the limitations associated with current approaches are also explained. Participants learn how to judiciously choose a DUWL disinfectant best suited to their practice needs.


Course Objectives
  1. Identify the causes of dental unit waterline contamination.
  2. Describe national standards and guidelines for dental unit waterline quality.
  3. Describe the types of microorganisms recovered from dental unit waterline.
  4. Explain the consequences of dental unit waterline contamination.
  5. Identify the current approaches to improving dental unit waterline quality and their limitations.
  6. Explain the rationale and methods available for monitoring dental unit waterline quality.


About the Author
Nuala B. Porteous, BDS, MPH, received her bachelor of dental surgery degree (equivalent to the American DDS) in 1976 from University College Cork, Ireland. She earned her master’s in public health degree from The University of Texas Health Science Center (UTHSC), School of Public Health, at Houston in 1992. Dr. Porteous is a diplomate of the American Board of Dental Public Health. She is currently an associate professor/researcher in the Department of Comprehensive Dentistry, UTHSC San Antonio (UTHSCSA) Dental School. She has held previous faculty appointments at UTHSCSA in the Department of Community Dentistry as clinical instructor (1995 to 1998), assistant professor (1998 to 2005), associate professor (2005 to 2007), and infectious diseases fellow in the Department of General Dentistry (2000 to 2002). Dr. Porteous is a member of the American National Standards Institute/American Dental Association Standards Committee for Dental Products. Her research activities include infection control, with a particular focus on dental unit waterline contamination. She has authored or coauthored numerous articles in peer-reviewed scientific journals and has presented her research at numerous national and international scientific meetings.

AGD Subject Code: 148
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Dental Unit Waterline Contamination: Causes, Concerns, and Control, Updated 1st Edition

9.95
About the Course
This course offers a comprehensive overview of the problem of dental unit waterline (DUWL) contamination. The Environmental Protection Agency regulates drinking water in the public water supply to ensure that the number of water organisms is kept at an acceptable level. The Centers for Disease Control and Prevention recommends that the water emitted from dental handpieces and air/water syringes be the same quality as drinking water. 

Due to the extremely narrow DUWL tubing through which patient treatment water is delivered, and the frequent periods of water stagnation, the inner surfaces of tubing provide a particularly favorable environment for the multiplication of microorganisms. Contact of the oral cavity or other routes of entry with water from a dental unit containing large numbers of microorganisms is incompatible with infection control standard of care and inconsistent with the public’s expectations of modern dentistry. 

It is widely accepted that dental unit waterline contamination be controlled to protect dental workers and patients from aerosolized, inhaled, and ingested microbes. Therefore, dental practitioners should have an understanding of the problem and current approaches to improving the quality of the water in dental units.  

This basic-level course discusses the complexity of DUWL contamination and the importance of monitoring contamination levels. The methods used to control microbial growth and the limitations associated with current approaches are also explained. Participants learn how to judiciously choose a DUWL disinfectant best suited to their practice needs.


Course Objectives
  1. Identify the causes of dental unit waterline contamination.
  2. Describe national standards and guidelines for dental unit waterline quality.
  3. Describe the types of microorganisms recovered from dental unit waterline.
  4. Explain the consequences of dental unit waterline contamination.
  5. Identify the current approaches to improving dental unit waterline quality and their limitations.
  6. Explain the rationale and methods available for monitoring dental unit waterline quality.


About the Author
Nuala B. Porteous, BDS, MPH, received her bachelor of dental surgery degree (equivalent to the American DDS) in 1976 from University College Cork, Ireland. She earned her master’s in public health degree from The University of Texas Health Science Center (UTHSC), School of Public Health, at Houston in 1992. Dr. Porteous is a diplomate of the American Board of Dental Public Health. She is currently an associate professor/researcher in the Department of Comprehensive Dentistry, UTHSC San Antonio (UTHSCSA) Dental School. She has held previous faculty appointments at UTHSCSA in the Department of Community Dentistry as clinical instructor (1995 to 1998), assistant professor (1998 to 2005), associate professor (2005 to 2007), and infectious diseases fellow in the Department of General Dentistry (2000 to 2002). Dr. Porteous is a member of the American National Standards Institute/American Dental Association Standards Committee for Dental Products. Her research activities include infection control, with a particular focus on dental unit waterline contamination. She has authored or coauthored numerous articles in peer-reviewed scientific journals and has presented her research at numerous national and international scientific meetings.

AGD Subject Code: 148